This oral presentation will use the example of nutrition to exemplify how the SDGs can be woven into the taught curriculum. A number of specific SDGs will be used (e.g. SDG 2 (zero hunger), SDG 3 (good health & wellbeing) and SDG 10 (reduced inequalities)), in relation to specific activities and modules on two undergraduate accredited Nutrition degree programmes.
03/02/2020
STEM2020 - Hilda Mulrooney 6.2a
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